The October 27th Satsangh was dedicated to Deepavali and Rishi Nirvaan Divas.
Shri Sudheer Velani Ji spoke on Rishi Nirvaan Divas and Shri Jag Prasad Ji spoke on the significance of Deepavali.
The Satsangh concluded with a Sunday lunch which included delicacies such as jallebi, gulab jamun, baraa, kheer, halva, dhokra and a wide variety of delicious vegetarian food. |